Pressure-Cooked Chicken Stock

Recipe-13040

Total Time Under 1h

Ingredients in this Recipe

1 large onion, halved
1 medium parsnip, scrubbed and cut into thirds
1 small turnip, peeled and halved
1 tablespoon peppercorns, slightly crushed
10 12 sprigs fresh parsley
2 medium carrots, scrubbed and cut into thirds
2 small leeks, trimmed, washed, and split lengthwise
2 sprigs fresh dill
3 large celery stalks with leaves, halved
4½ pounds chicken necks, backs, and gizzards
6 whole cloves
8 cups cold water
Salt to taste

Recipe Preparation

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