Prosciutto, Goat Cheese & Peach Panini

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Course Sandwiches and Wraps

Ingredients in this Recipe

1 firm ripe peach, peeled if desired, pitted and cut into 1â4 inch slices
1 Tbs. unsalted butter, melted
2 Tbs. crumbled goat cheese (chÃ¨vre)
2 thin slices prosciutto
2 tsp. apricot preserves

Recipe Preparation

See Full Recipe at Williams-Sonoma

More About this Recipe

This recipe appears in the collection Panini Recipes

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