Prosciutto, Melon, and Mozzarella

Prosciutto-melon-mozz-a

Course Appetizers

Ingredients in this Recipe

1 8 ounce container of fresh cherry size mozzarella cheese, each cheese ball cut in half
1 cantaloupe or honeydew melon, or 1/2 of each
1/4 lb thinly sliced Italian Prosciutto di Parma
A lemon or lime for squeezing
Melon Baller

Recipe Preparation

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