pumpkin cinnamon rolls

8056778926_78fe9ec560

Course Breakfast and Brunch

Ingredients in this Recipe

1 large egg
1 teaspoon (6 grams) table salt
1/2 cup (120 ml) whole milk, warmed (but not over 116 degrees)
1/2 teaspoon ground cinnamon
1/4 cup (50 grams) granulated sugar
1/4 cup (packed) (50 grams) light or dark brown sugar
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cardamom (optional)
2 1/4 teaspoons active dry yeast (from 1 .25 ounce or 7 gram envelope yeast)
2/3 cups (160 grams) pumpkin puree, canned or
3 1/2 cups (440 grams) all purpose flour, plus extra for rolling out
6 tablespoons (85 grams) unsalted butter, to be divided

Recipe Preparation

See Full Recipe at Smitten Kitchen

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