Quiche aux Bruxelles

Brussels_sprouts_quiche_cover

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 teaspoon apple cider vinegar
1 cup grated gruyere cheese
1 tablespoon grated parmesan cheese
1 tablespoon olive oil
1/2 cup heavy cream
1/2 cup whole milk
1/4 teaspoon fennel seed
1/4 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon fresh ground pepper
1/8 teaspoon nutmeg (or more to sprinkle on top)
2 1/2 tablespoons ice water
2 large eggs
2 yellow onions, sliced
2 3 pieces bacon, cut into lardons
4 ounces unsalted butter, very cold
6.5 ounces all purpose flour
8 brussels sprouts

Recipe Preparation

See Full Recipe at Food52

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