Quick and Impressive: Gruyere and Hazelnut Crackers

2011_11_09-crackersed2

Course Appetizers

Ingredients in this Recipe

1 1/2 cups gruyere cheese, grated with the small holes of a box grater
1 1/4 teaspoons kosher salt
1 large egg, room temperature
1/2 cup hazelnut flour
1/4 cup unsalted butter, cold, cut into small pieces
2 tablespoons heavy cream
3/4 teaspoon freshly ground black pepper
Maldon salt, for sprinkling

Recipe Preparation

See Full Recipe at The Kitchn

Comments

The Kitchn

See all 2,494 recipes
thekitchn.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Quick Puff Pastry

Food52

(0)
Quick tomato and basil tart

BBC Food

(0)
Quick Creamy Vegetable Dip

MyRecipes

(1)