Quick apricot, apple and pecan loaf cake

Quickapricotappleand_67261_16x9

Course Breads and Muffins Prep Time Less than 30m Total Time 1 to 2h

Ingredients in this Recipe

110g/4oz butter, at room temperature
110g/4oz plain flour
175g/6oz ready to eat apricots, each chopped in half
175g/6oz soft brown sugar
175g/6oz cooking apple (1 medium apple), cut into 1cm/½in chunks with skins on
175g/6oz pecan nuts
1½ level tsp baking powder
2 eggs, beaten
3 tbsp milk
4 cubes demerara sugar, roughly crushed
pinch of salt
¼ level tsp ground cinnamon

Recipe Preparation

See Full Recipe at BBC Food

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