Quick Breakfast Burritos

Breakfast-burritto-ck-1911261-l

(1) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups chopped tomato (about 1 large)
1/2 cup (2 ounces) shredded colby Jack cheese
1/2 cup chopped fresh cilantro
1/2 cup chopped green onions
1/4 cup chopped onion
1/4 teaspoon chopped fresh oregano
1/8 teaspoon black pepper
1/8 teaspoon salt
2 teaspoons fresh lemon juice
4 (6 inch) corn tortillas
4 eggs, lightly beaten
Cooking spray
Pico de gallo:

Recipe Preparation

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