Quick Coq au Vin

Coq-au-vin-ck-451742-l

(47) Course Main Dishes

Ingredients in this Recipe

1 cup dry red wine
1 cup fat free, less sodium chicken broth
1 tablespoon olive oil
1 tablespoon tomato paste
1 teaspoon dried thyme
1/2 teaspoon salt
1/3 cup (1/4 inch thick) slices Canadian bacon
1/4 cup all purpose flour
2 cups (1/4 inch thick) slices carrot
6 (4 ounce) skinless, boneless chicken thighs
6 cups quartered cremini mushrooms

Recipe Preparation

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