Quick Weeknight Meal: Flat Iron Steak with Salsa Verde

2009_09_14-flatironsteak

Ingredients in this Recipe

  • 1 small clove of garlic, finely chopped or microplaned
  • 1 small shallot, finely chopped
  • 1 T capers, drained and chopped
  • 1/2 c finely chopped flat leaf parsley
  • 1/2 c olive oil (or more)
  • 1/4 c finely chopped chives
  • 2 T finely copped tarragon
  • large pinch of salt
  • zest from one lemon, finely chopped

Recipe Preparation

See Full Recipe at The Kitchn

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