Quinoa-and-Apple Salad with Curry Dressing

Ingredients in this Recipe

1 cup white quinoa
1 small McIntosh apple, cut into 1/8 inch thick wedges
1 tablespoon finely chopped shallot
1 teaspoon curry powder
1 teaspoon honey
1/4 cup loosely packed fresh mint leaves, coarsely chopped, plus more for garnish
1/4 cup raw whole almonds
1/4 teaspoon coarse salt
2 tablespoons dried currants
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
Freshly ground pepper

See Full Recipe at Martha Stewart