Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

242997

(78) Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds medium zucchini (about 5), trimmed, quartered lengthwise
1 1/2 teaspoons ground cumin
1 15 ounce can garbanzo beans (chickpeas), drained
1 cup quinoa (about 6 ounces),** rinsed well, drained
1 teaspoon coarse kosher salt
1 teaspoon smoked paprika,* divided
1 teaspoon turmeric, divided
1/4 cup chopped fresh Italian parsley
2 cups water
2 garlic cloves, peeled
2 teaspoons cumin seeds
3 tablespoons fresh lemon juice
4 green onions, thinly sliced
5 tablespoons extra virgin olive oil, divided

Recipe Preparation

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