Rachel Cooke’s Wonderful Parmesan Crackers

Recipe-18357

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 large egg, beaten
1/3 cup (rounded) finely grated Cheddar
1/3 cup (rounded) finely grated Parmesan cheese, plus a little extra to finish
6½ tablespoons (generous ¾ stick) cold, unsalted butter, cut into chunks
Pinch of salt
½ heaping teaspoon mustard powder
¾ cup (scant) all purpose flour

Recipe Preparation

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