Rack of Lamb with Gremolata

La101456_0905_lambcrd_l

Prep Time 5m Total Time 45m

Ingredients in this Recipe

1 orange, for zest and juice
1 tablespoon fresh lemon juice
1/2 cup extra virgin olive oil
1/2 cup finely chopped fresh flat leaf parsley
2 whole frenched racks of lamb (about 1 1/4 pounds each), trimmed of excess fat
Coarse salt and freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe