Raspberry-Mango Upside Down Cake

Course Desserts

Ingredients in this Recipe

1 cup diced Mangos
1 cup Whole Milk
1 tablespoon Lemon Juice
1 tablespoon White Sugar
1/2 cup fresh Raspberries
1/2 teaspoon Salt
2 cups All Purpose Flour
2 teaspoons Baking Powder
2 teaspoons Vanilla Extract
3 Large Eggs
3 tablespoons melted Butter
4 tablespoons Brown Sugar

Recipe Preparation

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