Raspberry-Swirl Cheesecake

Ml0504wele2_0504_raspberry_swirl_cheesecake_l

Ingredients in this Recipe

1 3/4 cups sugar
1 cup finely ground graham crackers
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
32 ounces cream cheese, room temperature
4 large eggs, room temperature
6 ounces raspberries
Boiling water, for roasting pan
Pinch of salt

Recipe Preparation

See Full Recipe at Martha Stewart

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