Raspberry Trifle with Rum Sauce

Sh1a01_rasberry_trifle_lg

(35) Course Desserts Prep Time 10m Total Time 56m

Ingredients in this Recipe

1 frozen pound cake (12 ounce), thawed and cut into quarter size cubes
1/2 cup raspberry jam
3 tablespoons butter
3 tablespoons water
3/4 cup confectioners' sugar
3/4 teaspoon imitation rum extract
Fresh raspberries, for garnish

Recipe Preparation

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