Ravioli Stuffed with Kale, Prosciutto, and Marjoram

Mla102742_0907_ravioli_l

Ingredients in this Recipe

1 bunch kale, trimmed and coarsely chopped (about 6 cups)
1 shallot, minced
1 tablespoon extra virgin olive oil
1/2 cup plus 6 tablespoons finely grated Parmesan cheese
1/4 cup dry white wine, such as Sauvignon Blanc
1/4 pound prosciutto di Parma, finely chopped
10 tablespoons unsalted butter
2 garlic cloves, minced
2 teaspoons fresh marjoram, finely chopped, plus sprigs for garnish
All purpose flour, for dusting
Coarse salt and freshly ground pepper, to taste
Semolina, for dusting
Zest of 1 lemon

Recipe Preparation

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