Recipe: Baked Mushroom Risotto with Caramelized Onions

2008_12_13-risotto04

Ingredients in this Recipe

1 cup Arborio or short grain white rice
1 large sprig fresh rosemary
1 teaspoon salt
1/2 cup dry white wine, such as Sauvignon Blanc (make sure it's
1/2 ounce dried shiitake or porcini mushrooms, finely chopped
1/2 pound cremini mushrooms, cleaned and sliced
1/2 teaspoon freshly ground black pepper, plus more to garnish
1/3 cup olive oil, divided
2 cups boiling water
2 cups vegetable broth (see how to
2 tablespoons balsamic vinegar
4 cloves garlic, finely minced
4 yellow onions (about 2 pounds)

Recipe Preparation

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