Recipe: Black Bean And Heirloom Tomato Quinoa With Lemon Dressing

2011_08_16-quinoa

Course Side Dishes

Ingredients in this Recipe

1 (14 ounce) can black beans, rinsed and drained
1 cup quinoa, rinsed several times and drained
1 tablespoon olive oil
1 teaspoon sugar
1/4 cup chopped cilantro
2 medium heirloom tomatoes, diced
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter, melted and cooled
2 teaspoons lemon zest
4 scallions, chopped

Recipe Preparation

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