Recipe: Blackberry Buttermilk Ice Cream

2008_08_12-blackberry-ic3

Course Desserts

Ingredients in this Recipe

1 1/2 cups fresh blackberries
1 cup buttermilk, chilled in the freezer for at least 20 minutes
1 cup half and half
1 teaspoon vanilla extract
2 tablespoons water
2/3 cup sugar, divided
5 egg yolks

Recipe Preparation

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