Recipe: Citrus Salad with Lemongrass Syrup

2010_02_12

Course Salads

Ingredients in this Recipe

1/2 cup honey
1/2 navel orange per person,
1/2 pink or red grapefruit per person,
1/2 vanilla bean, split and scraped
2 stalks lemongrass, white part only, cut into 2 inch pieces and bruised
Mint leaves for garnish
Zest of 1 lime

Recipe Preparation

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