Recipe: Cooking By Instinct Pizza Formula (with Morels & Ramps)

2009_4_30-morel-pizza2

Course Appetizers

Ingredients in this Recipe

1/4 1/2 cup or so of sauce like pesto or tomato
A few cracks of black pepper
Toppings to loosely cover like meats (prosciutto, salami, sausage, etc.) and/or cooked vegetables (onions, fennel, artichoke, greens, mushrooms)

Recipe Preparation

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