Recipe: il Buco's Ricotta Fritters with Saba

2009-09-30-fritter

Course Desserts

Ingredients in this Recipe

1 1/2 tbsp. sugar
10 oz. sheep’s milk ricotta
2 eggs
2/3 cup flour
3 tbsp. baking powder
3 tbsp. Vin Santo
Peanut or canola oil, for frying
Zest of one Lemon

Recipe Preparation

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