Recipe: Korean-Style Steamed Eggs Recipes from The Kitchn

2012_03_09-gyeranjjim4

Course Side Dishes

Ingredients in this Recipe

1/2 cup water, plus more for filling pot
1/2 scallion, chopped
1/4 teaspoon salt
1/4 teaspoon toasted sesame seeds
2 eggs

Recipe Preparation

See Full Recipe at The Kitchn

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