Recipe: Mango Salsa

2006_07_05-mango-salsa

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups diced, peeled ripe mango
1 jalapeño pepper, stem and seeds removed, minced (optional)
1 tablespoon cider vinegar
1/2 cup chopped cilantro
1/2 cup diced onion
1/2 teaspoon salt
2 cloves garlic, minced
2 cups plum tomatoes, seeded and diced
2 tablespoons fresh lime juice

Recipe Preparation

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