Recipe: Simple Summer Squash Soup

Course Side Dishes

Ingredients in this Recipe

1 1/2 pounds summer squash, sliced into 1/2 inch thick pieces
1 medium onion
1 teaspoon cumin seeds
1 teaspoon curry powder
3 tablespoons olive oil
3 4 cups vegetable broth (depending on desired thickness)
4 cloves garlic, peeled and thinly sliced
Salt and pepper, to taste

Recipe Preparation

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