Recipe: Spring Radishes Braised with Shallots and Vinegar

2008_04_24-braisedradishes

Course Side Dishes

Ingredients in this Recipe

1 small bunch Italian parsley, leaves chopped into about two handfuls
1 tablespoon butter
1/2 cup water
2 large bunches of radishes, about 1 pound
2 ounces salt pork, slivered into small slices
2 tablespoons balsamic vinegar
3 large shallots
Salt and pepper

Recipe Preparation

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