Recipe: Steamed Pork Dumplings

2007_01_18-dumpling

Course Side Dishes

Ingredients in this Recipe

1 teaspoon chili bean paste (optional)
1 teaspoon sesame oil
1 teaspoon soy sauce
1/2 pound ground pork
2 cups chopped green or Savoy cabbage (about 1/4 head)
2 scallions, chopped
3 inch grated ginger (about 2 teaspoons)
4 cloves of garlic, minced or smashed (about 2 tablespoons)

Recipe Preparation

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