Recipe: Watermelon Salad with Feta & Mint Recipes From The Kitchn

2012_08_22-dsc_7341

Course Side Dishes

Ingredients in this Recipe

1 loosely packed cup fresh mint leaves
1 tablespoon rice vinegar
3 ounces feta cheese, drained and crumbled
6 cups watermelon cubes, from about 1/4 of a large watermelon
Flaky sea salt
Freshly ground black pepper

Recipe Preparation

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