Red Snapper on Couscous with Peas

Img85l

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups couscous
1 1/2 cups frozen peas
1 small onion, chopped
1 tsp. curry powder
1 tsp. ground cumin
1/2 tsp. paprika
1/4 cup orange juice
1/4 tsp. salt
2 1/4 cups water
2 Tbs. lemon juice
6 red snapper fillets, each 5 oz.
8 oz. canned chickpeas (garbanzo beans), drained and rinsed

Recipe Preparation

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