Red Velvet Cupcakes

Red-velvet-cupcakes-ck-1941051-l

(24) Course Desserts

Ingredients in this Recipe

1 (8 ounce) block cream cheese, softened
1 1/2 cups granulated sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons white vinegar
1 1/4 cups nonfat buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
10 ounce cake flour (about 2 1/2 cups)
2 large eggs
2 tablespoons red food coloring (about 1 ounce)
3 1/2 cups powdered sugar (about 1 pound)
5 tablespoons butter, softened
6 tablespoons unsalted butter, softened
Cooking spray
Frosting:

Recipe Preparation

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