Red Wine Pear Crisp with Spiced Streusel

Pear-crisp-ck-1860121-l

(7) Course Desserts

Ingredients in this Recipe

1 tablespoon grated lemon rind
1/2 cup granulated sugar
1/2 cup regular oats
1/2 teaspoon ground cinnamon
1/4 cup packed brown sugar
1/4 teaspoon ground allspice
1/8 teaspoon salt
2.25 ounces all purpose flour (about 1/2 cup)
2/3 cup cabernet sauvignon or other dry red wine
3 tablespoons butter, melted
4 peeled Bosc pears, cored and thinly sliced (about 1 1/2 pounds)
Cooking spray

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Roasted Bosc Pears with Pomegranate G...

Epicurious

(3) (17)
Plums in Red Wine with Chocolate

Food52

(0)
Red Currant Cookies

Food.com

(0)