Rice Parfait, the beta release

Dscn3019rice
Course Desserts

Ingredients in this Recipe

  • 1 cup fresh mint leaves for garnish
  • 1 cup Greek yogurt, sweetened with 1 2 tbl. honey
  • 1/2 cup cooked fruit such as raspberry and plum, sweetened to taste
  • 1/4 cup unsweetened coconut flakes
  • 2 cups assorted fresh fruits, cut, such as mango, pineapple, figs
  • 2 cups cooked unsalted basmatic rice
  • cane sugar with cinnamon, optional, to taste
  • fresh grated nutmeg to taste

Recipe Preparation

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