Rich Blue Cheese, Caramelized Onion and Bacon Galette

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 tablespoon olive oil
1 1/4 cup all purpose flour
1 pinch sea salt
1 tablespoon white vinegar
1 teaspoon chopped fresh thyme
1/2 cup crumbled good potent blue cheese of your favorite variety, preferrably a raw milk cheese
1/2 cup mascarpone
1/2 teaspoon salt
1/4 cup plain Greek style yogurt or sour cream
3 large onions, peeled and thinly sliced
3 tablespoons ice cold water, plus 1 2 T. more as needed
6 strips of thick center cut, good quality bacon
8 tablespoons cold unsalted butter, cut into small pieces

See Full Recipe at Food52