risotto al barolo + green crostini

432758707_4f8420cc90

Ingredients in this Recipe

1 1/2 cups arborio rice
1 cup Barolo or other dry red wine
1 medium onion, finely diced
1/3 cup freshly grated Parmesan cheese, more for serving.
1/4 cup extra virgin olive oil
3 tablespoons cold, unsalted butter, cut into small pieces
6 cups chicken stock, preferably homemade, or low sodium, canned

Recipe Preparation

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