Risotto with Dandelion Greens, Chard, and Sundried Tomatoes

Photo-28

Course Side Dishes

Ingredients in this Recipe

1 cup grated garlic jack cheese
1/2 cup grated parmesan
1/2 cup sundried tomatoes in olive oil, chopped
1/2 large red onion, chopped
1/2 to 1 cup white wine
1/4 cup tomato sauce
2 1/2 cups vegetable or chicken broth
2 cups arborio rice
2 cups mixed dandelion greens and chard, stems removed, chopped
2 cups water
3 tablespoons butter
black pepper

Recipe Preparation

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