Roast belly of pork with root vegetables

Roastbellyofporkwith_73882_16x9

Course Main Dishes Prep Time Overnight Total Time Over 2h

Ingredients in this Recipe

1 tbsp olive oil
1 whole garlic, sliced in half
1.8 kg/3lb 15½oz belly pork, skin on
3 sprigs fresh thyme
4 parsnips, cut into long wedges
4 tbsp cider vinegar
400g/14¼oz carrots
55g/2oz spinach
6 whole shallots

Recipe Preparation

See Full Recipe at BBC Food

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