Roast Chicken Dinner

Course Main Dishes Total Time 50m

Ingredients in this Recipe

1 (3 to 3 1/2 lb) chicken, quartered (see cooks' note, below) and wing tips discarded
1 3/4 teaspoons black pepper
1 lb boiling potatoes, cut into 1 inch wedges
1 medium onion, halved lengthwise, then cut crosswise into 1/4 inch thick slices
1 tablespoon fresh lemon juice
1/2 cup reduced sodium chicken broth
2 1/4 teaspoons salt
2 tablespoons olive oil
2 zucchini (1 lb total), quartered lengthwise, then cut crosswise into 2 1/2 to 3 inch lengths
Garnish: lemon wedges