Roast Chicken with Artichokes and Gremolata Butter

231884

(14) Course Main Dishes Total Time 1h 30m

Ingredients in this Recipe

1 5 pound chicken
1 tablespoon grated lemon peel
1/4 cup chopped fresh Italian parsley
2 8 ounce packages frozen artichoke hearts, thawed
2 tablespoons fresh lemon juice
3 garlic cloves, pressed
5 tablespoons butter, room temperature

Recipe Preparation

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