Roast Chicken with Lemon, Oregano, and Vermouth

Roast-chicken-vermouth-fw-651454-l

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons dried oregano
1 chicken (3 to 3 1/2 pounds), cut into 8 pieces
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons dry vermouth or white wine
2 tablespoons water
4 teaspoons olive oil

Recipe Preparation

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