Roast Heritage Turkey with Bacon-Herb and Cider Gravy

350421

(37) Course Main Dishes

Ingredients in this Recipe

1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon coarse sea salt or coarse
1 tablespoon finely grated lemon peel
1 tablespoon freshly ground black pepper
1/2 cup all purpose flour
1/2 cup apple cider
1/2 cup olive oil
1/3 cup Dijon mustard
1/4 cup chopped fresh sage
1/4 cup chopped fresh thyme
1/4 cup fresh lemon juice
1/4 teaspoon black peppercorns
2 1/2 cups coarsely chopped celery
2 cups coarsely chopped fresh fennel bulbs
2 cups coarsely chopped onions
2 cups coarsely chopped peeled carrots
2 cups coarsely chopped unpeeled apples
2 tablespoons apple cider vinegar
8 cups chicken stock or low-salt chicken broth
8 ounces applewood-smoked bacon slices, coarsely chopped
kosher salt
Neck reserved from 18- to 19-pound heritage turkey

Recipe Preparation

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