Roast Pork Loin with Rutabagas & Apples

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(1) Course Main Dishes

Ingredients in this Recipe

1 1/2 tsp. firmly packed brown sugar or honey
1 1/2 tsp. freshly ground pepper
1 1/2 tsp. minced fresh rosemary
1 1/2 tsp. salt
1 bay leaf
1 Tbs. Dijon mustard
1 Tbs. olive oil
1/4 tsp. ground ginger
2 Granny Smith apples, cored and cut into slices 1 inch thick
2 lb. boneless pork loin
3/4 lb. rutabagas, peeled and cut into 1 inch cubes

Recipe Preparation

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