Roast Potatoes with Sage and Orange

Recipe-1507

Course Side Dishes Total Time Under 2h

Ingredients in this Recipe

4 ¼ pounds King Edward, Yukon Gold or similar potatoes, Peeled and cut to the size of golf balls
6 tablespoons goose fat or olive oil
8 9 garlic cloves, skins left on and squashed
A large bunch of fresh sage, leaves picked
Peels of 2 oranges, cut into long thin strips

Recipe Preparation

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