Roast Potatoes with Sage and Orange


Ingredients in this Recipe

  • 4 ΒΌ pounds King Edward, Yukon Gold or similar potatoes, Peeled and cut to the size of golf balls
  • 6 tablespoons goose fat or olive oil
  • 8 9 garlic cloves, skins left on and squashed
  • A large bunch of fresh sage, leaves picked
  • Peels of 2 oranges, cut into long thin strips

Recipe Preparation

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