Roast Prime Rib with Gratin Potato

Recipe-2561

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 bay leaf
1 tablespoon minced fresh chives
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh thyme
2 tablespoons minced fresh chervil
2 tablespoons Roasted Garlic Purée
2 tablespoons softened butter
3 large carrots, cut into ¼ inch thick sticks
3 large onions, cut crosswise into 1 inch thick rings
4 cups grated Gruyère cheese
4 cups heavy cream
5 stalks celery
5 pound prime beef rib roast, trimmed of excess fat
6 cloves peeled garlic
Coarse salt and coarse black pepper
Gratin Potato (recipe follows)
¼ cup olive oil
½ cup freshly grated Parmesan cheese

Recipe Preparation

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