Roast Turkey Breast for Slicing

Recipe-4029

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 cup water
1 large onion, peeled and cut into wedges
1 tablespoon olive oil, optional
1 teaspoon sea salt, optional
2 ribs celery, trimmed and quartered
2 stems fresh rosemary (each about 4 inches long)
3 carrots, peeled and halved
6 stems fresh thyme (each about 4 inches long)
6 to 8 fresh sage leaves or 1 tablespoon dried sage
One 5½ to 6 pound bone in turkey breast
½ lemon
½ teaspoon freshly ground black pepper, optional

Recipe Preparation

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