Roast Turkey with Spiced Cranberry, Bacon and Walnut Stuffing

Recipe-1524

Course Main Dishes Total Time Half Day

Ingredients in this Recipe

1 cup plus 2 tablespoons of fresh chicken stock, preferably organic
1 egg, preferably free range or organic
1 tablespoon unsalted butter
1 teaspoon cornstarch
1 turkey (about 9 pounds), preferably free range or organic
12 ounces good quality pork sausage meat
2 big handfuls of breadcrumbs
3 shallots, peeled and finely chopped
6 slices good quality bacon, sliced into thin strips
A handful of chopped walnuts
A large handful of dried cranberries
A sprig of fresh rosemary, leaves picked and chopped
Sea salt and freshly ground black pepper
Zest of 1 orange
½ cup softened butter
½ teaspoon ground allspice
½ teaspoon ground nutmeg

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe