Roasted Asparagus with Dijon-Lemon Sauce

Roasted-asparagus-ck-1654662-l

(10) Course Side Dishes

Ingredients in this Recipe

1 tablespoon chopped fresh parsley
1 teaspoon grated lemon rind
1/2 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 pounds asparagus spears, trimmed
2 tablespoons fresh lemon juice
4 teaspoons extravirgin olive oil, divided

Recipe Preparation

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