Roasted asparagus with rosemary and anchovies wrapped in pancetta

Por_1832

Ingredients in this Recipe

1 knob of butter
24 medium sized spears of asparagus
4 good slices of pancetta or dry cured smoky bacon rashers
4 sprigs of fresh rosemary
a lemon
olive oil
sea salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Jamie Oliver

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Jamie Oliver

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