Roasted Brussels Sprouts and Shallots with Balsamic Vinegar

20111102-roasted-brussels-sprouts-shallots-primary

Course Side Dishes Prep Time 45m Total Time 30mues

Ingredients in this Recipe

1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
3 pounds brussels sprouts, bottoms trimmed, outer leaves removed, split in half
8 medium shallots, sliced thinly
Kosher salt and freshly ground black pepper

Recipe Preparation

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